Co-founder of the “Bäckerei-Kulturbackstube”
What do I do?
Born in 1976
Studied Architecture in Innsbruck.
Working in the “Bäckerei-Kulturbackstube” since the beginning. Co-founder in 2009
is a physical space with about 1200m2.
The Bäckerei is a social business.
It is a learning room, a laboratory and experimental space to develop and test new models in the fields of society, economics and living.
It is also a space for cultural events, a co-work, and a co-toolworkshop.
It is open source and bottom up.
What do i do in the “Bäckerei”
Conceptual work: Opening new fields by thinking about the context of what we are doing and in which field we are in. And doing it !
Design of open spaces.
Swings the broom as well.
Social innovation and social business.
Bringing together culture and economics and developing social business out of this cooperations.
New learning spaces
Good in :
Seeing a bigger picture of the puzzle and putting together the pices.
Staying focused in one thing…;-)